Honey Mustard Chicken w/ Lemon Dill Rice

Ingredients:

Marinade:
2 tbsp dijon mustard
2 tbsp honey
1/2 c lemon Juice
1/4 c lime Juice
2 tsp dill
1 tbsp diced garlic

Marinate for minimum of two hours, and grill/pan fry at med. heat.

Sauce:

Same as marinade, double honey, and reduced by half.

Rice:
2 c water
1 c basmati rice
1 tbsp lemon juice
1 tbsp butter

Add all to med. sauce pan, cover and place over medium heat for 12 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork, sprinkle with more dill and serve.