Sausage Sauce

2 c. chopped Chiorizo sausage
1/2 c. chopped pancetta
1 c chopped mushrooms
1/2 c diced red pepper
1/2 c diced yellow pepper
1/2 tsp sage(ground)
1/2 tbsp oregano(dried)
2 cloves garlic, minced
1 large can crushed tomatoes
2/3 c. white wine
Hot sauce to taste

Fry pancetta and chiorzo to a slightly crisp texture. Fry mushrooms in resulting fat. Drain pan, add tomatoes, wine, garlic , sage, oregano and peppers; allow to simmer for at least 30 minutes. Add meat and mushrooms, and continue to simmer until sauce is thick. Add hot sauce with meat. Serve over pasta, rice or couscous.