Ingredients:
4 chicken breasts
1 can crushed tomatoes(28 oz, 796 ml)
Garlic(diced)
Cumin
Red Chili(sauce, or diced fresh)
Green chili(sauce of diced fresh)
Heavy Cream
Sour Cream
Tandoori Masala
Garlic(or olive) Oil
Cube chicken, and season with Tandoori, Cumin, and garlic oil(enough to cover the chicken, usually about 2 tbps for 4 chicken breasts) Allow to marinate at least one hour. Dice garlic and add to large heated pot. allow to sweat for a minute, then add marinated chicken. Cook chicken through, then add tomatoes, and chili's. Allow to simmer for about 5 minutes, then add cream and sour cream. All ingredients are to taste, excluding tomatoes. For a lighter, more tomato flavoured dish, use less cream and sour cream. Allow to simmer for another 5-10 minutes to allow flavours to mix. Serve over rice, with flatbread or naan.
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