Taco-Meatloaf

Ingredients
1 lb ground beef
1 egg
2 slices crumbled bread
4 cloves garlic
1 large shallot
1/2 tbsp chili powder
1/2 tbsp cayenne
1/2 tbsp cumin
3 tbsp salsa
2 sun dried tomatoes

Mix all items together, and allow meat to sit in a bowl for at least one hour. Place in loaf pan, or form a loaf on a sheet pan, and cook for approx. 35-45 minutes. Top with grated Monterey Jack/Pepper Jack cheese, and crushed nacho chips, and broil until cheese melts. Serve with Nachos, Salsa, Sour cream and even a little Cheese Whiz.