Sunday Egg Salad

Ingredients:

6 eggs
6-8 pieces of bacon, diced
1 c baby cremini mushrooms, diced
1 small shallot, diced
2 tbsp sun dried tomato, diced
1 c Miracle Whip
1 tbsp Dijon Mustard
1 tsp paprika
Salt/Pepper

Eggs:
Place eggs in cold water over medium high heat, no lid. When water starts to boil slowly, eggs are usually hardboiled. Chop eggs roughly.

Fry bacon to desired crispness. Remove and drain. Fry mushrooms in bacon fat. Remove and drain. If you don't like the texture of shallots, you can fry them slightly in the remaining fat. Mix all ingredients(-salt/pepper) in a large bowl. Spoon on to toast of your choice, add salt and pepper to taste.